Chestnuts: Italy's Culinary Gem
Italy is all about figs in autumn. Here’s all you need to know about this mighty fruit.
buonissimo
/from buono, adj superlative/ Superbly delicious
Storied sweets, savoury treats and traditional recipes from the different regions of Italy.
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BUONISSIMO
Chocolate Bliss
Italians take their chocolate very seriously. Learn all about it in our deep dive on the luscious treat!
Italy's Autumn Treasure: The Fascinating World of Figs
Italy is all about figs in autumn. Here’s all you need to know about this mighty fruit.
Sip, Stomp, and Savour: A Guide to Vendemmia in Italy
Five places to visit to experience vendemmia in Italy
Why We Love Granita & Grattachecca
Are you team granita or team grattachecca? Find out with our deep dive into the two icy treats.
Three Perfect Summer Recipes from Our Hotels
Bring summer to the table with three easy recipes from our Chefs at Il Pellicano, Mezzatorre and La Posta Vecchia.
The Holistic Benefits of the Italian Garden
Did you know that basil, tomatoes, spearmint and black pepper don’t just taste good but are great for your wellbeing, too? Learn all about how in our primer.
Fabbri: A Tale of Taste and Tradition
Italy’s king of syrups, Fabbri is the brand any dessert aficionados should have on their radar.
Why Pasta with Oil, Garlic, Tomatoes and Peperoncino is Italy’s Quintessential Summer Dish
In the summer, Italians love pasta with oil, garlic, tomatoes and pepperoncino. Here’s all you need to know about making it right.
Two Italian condiments to fall in love with
Discover the origins and uses of two beloved Italian sauces, pesto and capuliato.
A homage to tomatoes, the king of Italian cooking
Italian cooking wouldn’t be the same without tomatoes. Here’s all you need to know about their rise to kings of the Italian kitchen table.
Inside Italy’s Oldest Confectionary Shop
Here’s all you need to know about Romanengo 1870, Italy’s oldest confectionary shop.