Our New Colazione Romana Box
ISSIMO’s new Colazione Romana Box is a truly Roman breakfast at home
buonissimo
/from buono, adj superlative/ Superbly delicious
Storied sweets, savoury treats and traditional recipes from the different regions of Italy.
JOURNAL
BUONISSIMO
Cooking Up A Carnevale
Frappe and Castagnole are two sweet stars of Italy’s Carnevale. Here’s how to make them!
Sweet talk: Italy's Favourite Traditional Sweets, Explained
Learn these five Italian sayings to embrace the Italian way of life
A ‘Brilliant’ bird: the story behind Hotel il Pellicano’s iconic logo
We explore the story behind Il Pellicano’s iconic logo, with insights from Marie-Louise Sciò.
ISSIMO’s Ultimate Christmas Feast
From Abruzzo to Lazio and beyond, discover our favourite traditional Christmas recipes that bring comfort and joy to the festive table.
ISSIMO’S LAST MINUTE GIFT GUIDE
Stuck for gift ideas? ISSIMO’s last minute gift guide features artisanal treasures to delight everyone this festive season.
How to Nail Christmas Home Decor, the ISSIMO Way
Check out our tips and ideas to turn your home into a festive oasis, just in time for the holiday season!
Thanksgiving all’Italiana
In need of Thanksgiving food inspo? Discover the recipes of La Posta Vecchia Chef Antonio Magliulo, for a celebration with an Italian twist
The Tavola All’Italiana
Turn your next festive dinner into an Italian feast with our serveware and food tips
Discovery of the Month: Angiolini Cioccolato
All-Italian, all-artisanal and all-delicious: Say hello to Angiolini Cioccolato, our new favourite chocolate maker
Three Pasta Recipes Our Chefs Can’t Live Without
Ready to celebrate World Pasta Day? These three recipes from our chefs will help
A Journey through Art and Tradition
Explore the tradition of Italy’s ceramics in these five unmissable towns