Celebrating a Classic: Carbonara
Discover the origins, ingredients and rules behind one of Italy’s most beloved dishes: Carbonara.
buonissimo
/from buono, adj superlative/ Superbly delicious
Storied sweets, savoury treats and traditional recipes from the different regions of Italy.
JOURNAL
BUONISSIMO
The Italian Easter Table
Here’s all you need to know about the Italian Easter menu, from primi to dessert.
The Food Issue: A short history of colomba, Italy’s Easter treat
Get ready for Easter by embracing the most quintessential of Italian treats for the holiday: Colomba
Carciofo Season
Now that it’s in season, we spotlight one of Italy’s most beloved vegetables: the artichoke.
Seven Winter Home Ideas to Hibernate in ISSIMO Style
From vases to rugs, follow our decorative tips to turn your home into a welcoming oasis this winter.
Liquid Gold
Explore the magical world of olive oil, one of Italy's most prized culinary treasures.
Four New Year’s Eve Cocktail Recipes Inspired by Il Pellicano
Celebrate the start of the new year with four exclusive recipes by Federico Morosi, Bar Manager of Hotel Il Pellicano
Five Lesser-Known Italian Desserts to Try at Christmas
Christmas in Italy is not just about panettone. Discover five other Italian desserts to try this time of year.
What to eat at Santo Stefano, the Mezzatorre way
Need inspiration on what to cook on Boxing Day? Mezzatorre Hotel & Thermal Spa Chef Giuseppe D’Abundo can help.
A Very Pelli Christmas Lunch
What does Christmas lunch a la Hotel Il Pellicano look like? Chef Michelino Gioia shows us
How to do Christmas Eve dinner in ISSIMO style
From antipasti to dessert, ISSIMO asks La Posta Vecchia Chef Antonio Magliulo how to do Christmas Eve dinner right.
The Sweetest Countdown
Festive, beautiful and BuonISSIMO, the ISSIMO x Peyrano advent calendar is the sweetest way to count down to Christmas.