ISSIMO x Women in Wine: Ella Capaldo
From its excellent wine to the award-winning collaborations with world-renowned designers and the launch of the hospitality concept Borgo San Gregorio, Feudi di San Gregorio is more than just a...
JOURNAL
ISSIMO’s Travel Guide to Benevento
With Roman ruins, medieval churches, and a rich culinary heritage, Benevento is a great travel destination. Here’s all you need to know about it!
A Very Pelli Spring!
Wherever spring finds you—in the golden fields of Lazio, the rugged cliffs of Ischia, or the vineyards of Tuscany—La Posta Vecchia, Mezzatorre, and Hotel Il Pellicano offer warm weather activities...
The ISSIMO Edit: Paula Fitzherbert
Following Hotel Il Pellicano’s fabulous pop-up at Claridge’s in London, we thought we’d ask Head of Global Communications Paula Fitzherbert to be our guest for April’s ISSIMO Edit. And she...
A Tuscan Affair on the Riviera
For three extraordinary days at the end of March, our beloved Hotel Il Pellicano will transport its signature Tuscan elegance to Hôtel du Couvent in Nice with a formidable culinary...
Hotel Etiquette 101
Should you take the slippers from your hotel room? And what about asking for a late check-out? We share our insights on how to be the best guest possible
ISSIMO Travel Guide to Agrigento, Italy’s Capital of Culture 2025
Italy’s Capital of Culture 2025, Agrigento is more than just a destination – it’s a feast for the senses, a dive into history, and a love letter to Sicilian culture....
The Ultimate Minimoon: a Journey through Pellicano Hotels’ Signature Suites
Minimoons are all the rage at the moment, and rightfully so. Need help planning yours? Then get inspired by the gorgeous suites of the Pellicano Hotels, for an all-Italian romance
ISSIMO x Women in Wine: Donatella Cinelli Colombini
Donatella Cinelli Colombini didn’t just inherit a winery – she has reshaped the wine world. As the founder of Casato Prime Donne, the first Italian winery run entirely by women,...
The ISSIMO Edit: Anna Lari
Italian light designer Anna Lari mixes the delicious, the refined and the cool for her bright and cheerful ISSIMO Edit – just in time for spring!