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Embraces the passion and soul of Italy’s superlatives.

Three Perfect Summer Recipes from Our Hotels

ISSIMO , summer dishes, La Panzanella by Antonio Magliuolo, La Posta Vecchia

Get some cooking inspo from the Chef of Mezzatorre, Hotel Il Pellicano and La Posta Vecchia

ISSIMO , summer dishes, Caponata by Giuseppe D'abundo, Mezzatorre Hotel ISchia

Ingredients

Serves 4

INGREDIENTS

Method

METHOD

ISSIMO , summer dishes, La Panzanella by Michelino Gioia, Hotel Il Pellicano POrto Ercole

Ingredients

Serves 4

INGREDIENTS

Method

METHOD

ISSIMO , summer dishes, La Panzanella by Antonio Magliuolo, La Posta Vecchia, Palo Laziale

Ingredients

Serves 4

INGREDIENTS

Method

METHOD

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