ISSIMO x Women in Wine: Matilde Poggi
Winemaker extraordinaire Matilde Poggi answers our questions about her career, wine philosophy and the territory she works in
/from buono, adj superlative/ Superbly delicious
Storied sweets, savoury treats and traditional recipes from the different regions of Italy.
Winemaker extraordinaire Matilde Poggi answers our questions about her career, wine philosophy and the territory she works in
From its excellent wine to the award-winning collaborations with world-renowned designers and the launch of the hospitality concept Borgo San Gregorio, Feudi di San Gregorio is more than just a...
Donatella Cinelli Colombini didn’t just inherit a winery – she has reshaped the wine world. As the founder of Casato Prime Donne, the first Italian winery run entirely by women,...
Alto Adige winery Elena Walch is a pioneer of South Tyrolean wines. We sat down with Karoline Walch, who today runs the company with sister Julia, to learn all about...
Artichokes are some of Italy’s most beloved vegetables. Here we chart their origins,regional interpretations and best way to taste them
Caterina de Renzis Sonnino is a modern Renaissance woman. Artist, wine-maker and cultural ambassador, she shares her insights on her long, remarkable career
Sicilian wine producer Francesca Planeta discusses wine, hospitality and food design in this month’s edition of our Women in Wine series
From special biscotti to panforte and panettone, we share some of our favourite sweet treats that capture the essence of the festive season in Italy.
Castello di Ama custodian Lorenza Sebasti shares how her passion for the estate has helped it evolve and earn global recognition for its wine, art and unforgettable atmosphere.
From pasta to ragù, olive oil to biscotti, savour the authentic flavours of Italy with ISSIMO’s new sweet and savoury food boxes
Noemia d’Amico shares her inspiring story about relocating to the Umbrian countryside to run an award-winning winery where nature, art and culture make for an unforgettable experience.
Join us in supporting L’abilità’s work with children living with disabilities through special events like a charity lunch with Executive Chef Antonio Guida.