Part II of a fabulous road trip from Rome to Palo Laziale, Ischia, Napoli, Capri and Porto Ercole with Sylvain Deleuze, Founder of Les Belles Heures.
Tag: pellicano hotels
Hotel Il Pellicano Through the Lens
Hotel il Pellicano chronicles the exclusive Tuscan hideaway through the lens of photographers Slim Aaarons, John Swope and Juergen Teller
Off Beat and On Foot, Rudston Steward of Maremma Safari Club
Our favourite adventurist whose itinerant itineraries through Italy are magical.
Mezzatorre’s Pennoni con Pomodori e Burrata
Tomatoes and burrata, a spin on a childhood favourite of Mezzatorre chef Giuseppe d’Abundo.
La Posta Vecchia’s Vignarola Romana
A garden recipe representing Lazio, by Chef Antonio Magliulo of La Posta Vecchia.
A Day in the Life Part I by Sylvain Deleuze
Part I of a fabulous road trip from Rome to Palo Laziale, Napoli, Ischia, Capri and Porto Ercole with Sylvain Deleuze, Founder of Les Belles Heures.
Hotel Il Pellicano’s Panzanella
Il Pellicano’s chef Michelino Gioia celebrates a traditional Tuscan panzanella.
La Posta Vecchia’s Cacio e Pepe
It doesn’t get better than cacio e pepe. La Posta Vecchia’s Antonio Magliulo shares his recipe.
Mezzatorre’s Insalata di Pane Limone
Childhood nostalgia in a recipe by chef Giuseppe d’Abundo
Painting the Bay of Naples
Gouaches paintings depicting the Bay of Naples have caused a pictorial scene since the Grand Tour.
La Colombaia, Luchino Visconti’s Ischia Oasis
An island escape for the glitterati.
Mezzatorre’s Scialatielli
Chef Giuseppe d’Abundo of Mezzatorre shares his scialiatelli pasta recipe.