Introducing Pellicano Hotels’ sustainability vision with partner Eco Age
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Tag: pellicano hotels
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Introducing Eco-Age’s Livia Firth
The pioneering ethical fashion activist shares her story
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Wish you were here: Pellicano Hotels on Zoom
A little dolce vita for your calls
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A Day In The Life Part III by Sylvain Deleuze
Part III of a fabulous road trip from Rome to Palo Laziale, Napoli, Ischia, Capri and Porto Ercole with Sylvain Deleuze, Founder of Les Belles Heures.
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Acquacotta: Recipes and Stories from Tuscany’s Secret Silver Coast by Emiko Davies
Tuscany’s Maremma area inspire Florence-based food writer Davies
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A Day In The Life Part II by Sylvain Deleuze
Part II of a fabulous road trip from Rome to Palo Laziale, Ischia, Napoli, Capri and Porto Ercole with Sylvain Deleuze, Founder of Les Belles Heures.
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Off Beat and On Foot, Rudston Steward of Maremma Safari Club
Our favourite adventurist whose itinerant itineraries through Italy are magical.
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Mezzatorre’s Pennoni con Pomodori e Burrata
Tomatoes and burrata, a spin on a childhood favourite of Mezzatorre chef Giuseppe d’Abundo.
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La Posta Vecchia’s Vignarola Romana
A garden recipe representing Lazio, by Chef Antonio Magliulo of La Posta Vecchia.
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A Day in the Life Part I by Sylvain Deleuze
Part I of a fabulous road trip from Rome to Palo Laziale, Napoli, Ischia, Capri and Porto Ercole with Sylvain Deleuze, Founder of Les Belles Heures.
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Hotel Il Pellicano Through the Lens
Hotel il Pellicano chronicles the exclusive Tuscan hideaway through the lens of photographers Slim Aaarons, John Swope and Juergen Teller
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Hotel Il Pellicano’s Panzanella
Il Pellicano’s chef Michelino Gioia celebrates a traditional Tuscan panzanella.