Quinto Sapore, the fifth taste, is the holy grail for foodies in a quintuplet of sensations that includes sweet, sour, salty, bitter and savouriness. It’s umami, delicious and tasty, and in Italy, Quinto Sapore is 25 hectares in Città della Pieve Umbria. Enter the brothers Giuggioli, identical twins Nicola and Alessandro whose careers in business […]
Mezzi Paccheri, Ceci e Baccalà with Emidio Pepe
Your favourite Roman dish.
Lavoro in Purezza – Niko Romito
Introducing Abruzzo’s most prolific chef Niko Romito.
In Vino Vitae, the world of Emidio Pepe
Farm to table in every sense.
Rigatoni alla Carbonara
Your favourite Roman dish.
Hands of gold and l’eleganza contadina by Barù
Barù heads to Tuscany to meet winemaker Fabrizio Noccolaini
Trentino’s Apple Strudel
Grab a fork (or spoon) and some vanilla ice cream!
Polenta, the Sudtirol in a dish
Creamy, crispy, savoury or sweet, in Trentino – Alto Adige, polenta is king
Red Vermouth Risotto with Piemonte Hazelnuts
The perfect cosy dinner recipe.
La Macchinetta, the Moka Bialetti
Let’s get it percolatin’, Italian style!