Thanksgiving all’Italiana
22 November 2023
In need of Thanksgiving food inspo? Discover the recipes of La Posta Vecchia Chef Antonio Magliulo, for a celebration with
Category: BUONISSIMO
The Tavola All’Italiana
10 November 2023
Turn your next festive dinner into an Italian feast with our serveware and food tips
Discovery of the Month: Angiolini Cioccolato
8 November 2023
All-Italian, all-artisanal and all-delicious: Say hello to Angiolini Cioccolato, our new favourite chocolate maker
Three Pasta Recipes Our Chefs Can’t Live Without
25 October 2023
Ready to celebrate World Pasta Day? These three recipes from our chefs will help
Chestnuts: Italy’s Culinary Gem
18 October 2023
Italy is all about figs in autumn. Here’s all you need to know about this mighty fruit.
Chocolate Bliss
4 October 2023
Italians take their chocolate very seriously. Learn all about it in our deep dive on the luscious treat!
Italy’s Autumn Treasure: The Fascinating World of Figs
20 September 2023
Italy is all about figs in autumn. Here’s all you need to know about this mighty fruit.
Sip, Stomp, and Savour: A Guide to Vendemmia in Italy
14 September 2023
Five places to visit to experience vendemmia in Italy
Why We Love Granita & Grattachecca
25 August 2023
Are you team granita or team grattachecca? Find out with our deep dive into the two icy treats.
Three Perfect Summer Recipes from Our Hotels
1 August 2023
Bring summer to the table with three easy recipes from our Chefs at Il Pellicano, Mezzatorre and La Posta Vecchia.
The Holistic Benefits of the Italian Garden
19 July 2023
Did you know that basil, tomatoes, spearmint and black pepper don’t just taste good but are great for your wellbeing,
Fabbri: A Tale of Taste and Tradition
6 July 2023
Italy’s king of syrups, Fabbri is the brand any dessert aficionados should have on their radar.