
Thanksgiving all’Italiana
In need of Thanksgiving food inspo? Discover the recipes of La Posta Vecchia Chef Antonio Magliulo, for a celebration with
In need of Thanksgiving food inspo? Discover the recipes of La Posta Vecchia Chef Antonio Magliulo, for a celebration with
Turn your next festive dinner into an Italian feast with our serveware and food tips
All-Italian, all-artisanal and all-delicious: Say hello to Angiolini Cioccolato, our new favourite chocolate maker
Ready to celebrate World Pasta Day? These three recipes from our chefs will help
Italy is all about figs in autumn. Here’s all you need to know about this mighty fruit.
Italians take their chocolate very seriously. Learn all about it in our deep dive on the luscious treat!
Italy is all about figs in autumn. Here’s all you need to know about this mighty fruit.
Five places to visit to experience vendemmia in Italy
Are you team granita or team grattachecca? Find out with our deep dive into the two icy treats.
Bring summer to the table with three easy recipes from our Chefs at Il Pellicano, Mezzatorre and La Posta Vecchia.
Did you know that basil, tomatoes, spearmint and black pepper don’t just taste good but are great for your wellbeing,
Italy’s king of syrups, Fabbri is the brand any dessert aficionados should have on their radar.