Mediterrean inspiration There is nothing like enjoying the late afternoon sunset at Hotel Il Pellicano and it’s a rainbow of […]
CONTINUE READING The ISSIMO cocktail 2 min read
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The ISSIMO cocktail
By ISSIMO
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The Art of the Italian Table
ISSIMO sets a fabulous table with a line up of only-in-Italy collaborations.
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Pizza Napoletana fatta in casa ~ Homemade Pizza Napoletana
By ISSIMO
Award-winning pizzaiolo Davide Civitiello shares his recipe for Pizza Napoletana.
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For the Love of Pizza
By ISSIMO
An interview with world champion pizza maker Davide Civitiello
CONTINUE READING For the Love of Pizza 5 min read
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Agriconcura, Farming with Care and Quinto Sapore
By ISSIMO
Umami in Umbria.
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Mezzi Paccheri, Ceci e Baccalà with Emidio Pepe
Your favourite Roman dish.
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Lavoro in Purezza, an interview with Chef Niko Romito
By ISSIMO
Introducing Abruzzo’s most prolific chef Niko Romito.
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In Vino Vitae, the world of Emidio Pepe
By ISSIMO
Farm to table in every sense.
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Rigatoni alla Carbonara
Your favourite Roman dish.
CONTINUE READING Rigatoni alla Carbonara 1 min read
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Hands of gold and l’eleganza contadina by Barù
By ISSIMO
Barù heads to Tuscany to meet winemaker Fabrizio Noccolaini