Liquid Gold
1 February 2023
Explore the magical world of olive oil, one of Italy’s most prized culinary treasures.
Category: BUONISSIMO
Four New Year’s Eve Cocktail Recipes Inspired by Il Pellicano
28 December 2022
Celebrate the start of the new year with four exclusive recipes by Federico Morosi, Bar Manager of Hotel Il Pellicano
Five Lesser-Known Italian Desserts to Try at Christmas
23 December 2022
Christmas in Italy is not just about panettone. Discover five other Italian desserts to try this time of year.
What to eat at Santo Stefano, the Mezzatorre way
21 December 2022
Need inspiration on what to cook on Boxing Day? Mezzatorre Hotel & Thermal Spa Chef Giuseppe D’Abundo can help.
A Very Pelli Christmas Lunch
14 December 2022
What does Christmas lunch a la Hotel Il Pellicano look like? Chef Michelino Gioia shows us
How to do Christmas Eve dinner in ISSIMO style
6 December 2022
From antipasti to dessert, ISSIMO asks La Posta Vecchia Chef Antonio Magliulo how to do Christmas Eve dinner right.
The Sweetest Countdown
10 November 2022
Festive, beautiful and BuonISSIMO, the ISSIMO x Peyrano advent calendar is the sweetest way to count down to Christmas.
Panettone Perfection
26 October 2022
Panettone season is upon us, which is why we’re bringing you our latest sweet collab: the ISSIMO x Soul Cake
Italy’s Best Regional Carbs and Where to Find Them
12 October 2022
Get to know your focaccia from your pizza bianca with ISSIMO’s guide to Italy’s best regional carbs
Ciro Oliva’s Naples
27 September 2022
Chef Ciro Oliva of Naples’ hit restaurant Concettina ai Tre Santi shares his favourite spots and pizza recs
The Place: Sant’Eustachio,
Rome’s Iconic Coffee Shop
13 July 2022
Delving into the history and essence of Caffè Sant’Eustachio, Rome’s most iconic coffee shop
Italians Do It Better
23 May 2022
Discover all the ways Italians have perfected a superlative lifestyle