The Island's Favourite Pairing
Creamy and deeply comforting, pasta with beans and mussels is one of Campania’s – and Ischia’s – most beloved seaside dishes
JOURNAL
The Mezzatorre Summer
From local aperitivi and wine tastings to boat excursions and seaside lunches, here’s how to experience Ischia the Mezzatorre way
ISSIMO in Stereo
A cinematic journey through the most iconic Italian film soundtracks of all time
The Green Island
From volcanic landscapes to slow afternoons by the sea, discover ISSIMO’s guide to the gentlest side of Ischia
The Benissimo Club: A Different Kind of Wellness
At Pellicano Hotels, wellness is no longer confined to the spa. With The Benissimo Club, wellbeing becomes part of everyday hotel life, from movement and rest to food, nature and...
Glow in a Bowl
Created for The Benissimo Club programme at Pellicano Hotels, this nourishing lentil bowl brings together seasonal vegetables, citrus and Italian comfort food
Anna Castelli Ferrieri: a multifaceted architect
Architect, designer, teacher and pioneer, Anna Castelli Ferrieri helped redefine modern Italian design through a vision that balanced innovation with everyday practicality
Venice Biennale 2026: Why Everyone Still Starts with the Italian Pavilion
At the 2026 Venice Biennale, Padiglione Italia turns toward intimacy, ritual and collective experience, offering a quieter vision of contemporary Italy
Carciofi alla Romana
A typical Roman dish that is both simple and traditional. Roman-style artichokes are surprisingly soft and full of flavour. With just a handful of quality ingredients, you can quickly prepare a tasty side...
ISSIMO’s Travel Guide to the Roman Coast
Just north of Rome, the Lazio coast reveals a quieter side of Italy, where ancient history, seaside charm and unhurried days come together
Where the Sagra Meets the Sea
At La Posta Vecchia, a new pool sets the scene for a playful reimagining of the traditional sagra del carciofo, where artichokes, Cynar Spritzes, and a disco soundtrack carry lunch...