Carciofi alla Romana
A typical Roman dish that is both simple and traditional. Roman-style artichokes are surprisingly soft and full of flavour. With just a handful of quality ingredients, you can quickly prepare a tasty side...
JOURNAL
ISSIMO’s Travel Guide to the Roman Coast
Just north of Rome, the Lazio coast reveals a quieter side of Italy, where ancient history, seaside charm and unhurried days come together
Where the Sagra Meets the Sea
At La Posta Vecchia, a new pool sets the scene for a playful reimagining of the traditional sagra del carciofo, where artichokes, Cynar Spritzes, and a disco soundtrack carry lunch...
ISSIMO in Stereo
The playlist that took the Sagra del Carciofo Disco from slow lunch to late-night groove
ISSIMO in Stereo
ISSIMO In Stereo Music has always been an essential part of how I experience a place. It sets the mood, shapes the moment, and stays with you long after you...
Design is the Point
At Pellicano Hotels, design isn’t just seen: it’s lived. From objects to atmosphere, every detail is thoughtfully crafted to create a true sense of place
The Italian Way of Design
More than a style, Italian design is a way of living shaped by craft, collaboration and an instinct for beauty that turns everyday objects into icons
ISSIMO x Domus: A Cultural Dialogue Between Design, Travel and Italian Excellence
Walter Mariotti reflects on the legacy of Domus and a new collaboration with ISSIMO, Meridiani and Il Cucchiaio d’Argento, bridging design, travel and Italian excellence
Lina Bo Bardi, an independent woman
A pioneer in a male-dominated field, Lina Bo Bardi shaped a new vision of architecture – one that was bold, human and deeply connected to life
Pasta allo scarpariello
Traditionally prepared with leftover sauce and gifted cheese, pasta allo scarpariellois a simple yet tasty recipe that expresses the inventive and joyful nature ofNeapolitan cuisine.